VN
Coffee
Century in a taste
1936 - DAK LAK, VIET NAM
Central Highlands - the volcanic land of Vietnam
Coffee
Century in a taste
1936 - DAK LAK, VIET NAM
Central Highlands - the volcanic land of Vietnam
Vietnam is the largest exporter of Robusta coffee in the world.
Coffee can be grown in many parts of the world but only regions within the Coffee bean belt, where soil, altitude, climate, and weather align in perfect harmony, can nurture truly exceptional beans.
In these ideal lands, coffee trees flourish, giving rise to beans of outstanding quality and rich, complex flavors.
Vietnamese coffee stands out with its signature earthy aroma, a natural sweetness, subtle chocolate undertones, a touch of bitterness, and a bold, full-bodied character.
Ea Pok Highland
Just 14 kilometers northwest of Buon Ma Thuot lies Chư Hlâm — a long-dormant volcano, now covered in a quiet, 65-hectare forest.
At its base, the Ea Pok Coffee Plantation spans 700 hectares. For generations, thousands have lived and worked here - not to exploit, but to protect.
Together, workers, locals, and leaders have cared for this place as a living natural museum, preserving the soul of Dak Lak.
Preserving Craft and Terroir
Immediately after harvest, Robusta cherries are processed on-site using methods well-suited to the local microclimate: natural (dry) process, fully washed, and honey process.
Guided by skilled hands of veteran processors and roasters, each bean retains the authentic terroir of the red basaltic soil a full-bodied profile, lingering sweetness, and gentle woody undertones embodying the spirit of the Central Highlands in every sip.
Preserving Craft and Terroir
Immediately after harvest, Robusta cherries are processed on-site using methods well-suited to the local microclimate: natural (dry) process, fully washed, and honey process.
Guided by skilled hands of veteran processors and roasters, each bean retains the authentic terroir of the red basaltic soil a full-bodied profile, lingering sweetness, and gentle woody undertones embodying the spirit of the Central Highlands in every sip.
Preserving Craft and Terroir
Immediately after harvest, Robusta cherries are processed on-site using methods well-suited to the local microclimate: natural (dry) process, fully washed, and honey process.
Guided by skilled hands of veteran processors and roasters, each bean retains the authentic terroir of the red basaltic soil a full-bodied profile, lingering sweetness, and gentle woody undertones embodying the spirit of the Central Highlands in every sip.
This is a traditional, strong coffee, typically brewed using manual methods and enjoyed in the morning. Sweetened condensed milk is often added to create the iconic cà phê sữa - served hot or iced, depending on personal preference.
This is a traditional, strong coffee, typically brewed using manual methods and enjoyed in the morning. Sweetened condensed milk is often added to create the iconic cà phê sữa - served hot or iced, depending on personal preference.
This is a traditional, strong coffee, typically brewed using manual methods and enjoyed in the morning. Sweetened condensed milk is often added to create the iconic cà phê sữa - served hot or iced, depending on personal preference.
This is a traditional, strong coffee, typically brewed using manual methods and enjoyed in the morning. Sweetened condensed milk is often added to create the iconic cà phê sữa - served hot or iced, depending on personal preference.
A Space for Senses
Where Heritage is Lived, Felt, and Told
Ea Pok is more than a brand of coffee, it is a place where heritage lingers in every corner, not merely preserved, but lived and breathed. From the curves of each design to the smallest decorative touch, the spirit of the Central Highlands finds its voice. Here, coffee is not just tasted it is experienced. Guests are invited to roast, to brew, to touch the journey from the rich red earth to the final drop in the cup and in doing so, become part of the story.
A Space for Senses
Where Heritage is Lived, Felt, and Told
Ea Pok is more than a brand of coffee, it is a place where heritage lingers in every corner, not merely preserved, but lived and breathed. From the curves of each design to the smallest decorative touch, the spirit of the Central Highlands finds its voice. Here, coffee is not just tasted it is experienced. Guests are invited to roast, to brew, to touch the journey from the rich red earth to the final drop in the cup and in doing so, become part of the story.
A Space for Senses
Where Heritage is Lived, Felt, and Told
Ea Pok is more than a brand of coffee, it is a place where heritage lingers in every corner, not merely preserved, but lived and breathed. From the curves of each design to the smallest decorative touch, the spirit of the Central Highlands finds its voice. Here, coffee is not just tasted it is experienced. Guests are invited to roast, to brew, to touch the journey from the rich red earth to the final drop in the cup and in doing so, become part of the story.
A Space for Senses
Where Heritage is Lived, Felt, and Told
Ea Pok is more than a brand of coffee, it is a place where heritage lingers in every corner, not merely preserved, but lived and breathed. From the curves of each design to the smallest decorative touch, the spirit of the Central Highlands finds its voice. Here, coffee is not just tasted it is experienced. Guests are invited to roast, to brew, to touch the journey from the rich red earth to the final drop in the cup and in doing so, become part of the story.
