VNVietnamese specialty coffee
Vietnamese Specialty Coffee: From Highland Robusta to Refined Arabica
In a fast-evolving global coffee landscape, Vietnam is no longer just the world’s Robusta powerhouse — it's rising with exceptional specialty coffees from both Robusta and Arabica varieties. At the heart of this movement is Ea Pôk, where the finest beans are selected and crafted to share the spirit of Vietnam with the world.
Unlike mass-produced commercial coffee, Vietnamese highland coffee is the result of a closed-loop ecosystem from cultivar selection and sustainable farming to harvesting, processing, and roasting all meticulously controlled to preserve purity and origin-driven flavor.
Specialty coffee is graded at 80 points and above under SCA standards, and Vietnam especially Ea Pôk is producing beans that meet this mark, worthy of appreciation by coffee lovers around the globe.
Ea Pôk – Where Vietnamese Coffee Excellence Comes Together
From century-old Robusta deep in the Central Highlands to select Arabica lots across Vietnam, Ea Pôk is more than a producer it’s a native ecosystem where every bean is a creation of nature, craftsmanship, and passion.
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History of Central Highlands coffee
